Tuesday, June 27, 2017

vegan breakfast #1

I am trying to develop a new habit of eating and making healthy meals. This morning I made a veggie soft taco using sautéed onions, cubed green peppers, cubed tomatoes, 4 cloves garlic, 1 small squash, cubed, 1/2 veggie burger per burrito and a handful of chopped kale. 



I went to the international market and picked up Adobo and Cumin.....yum....



Sautéed vegetables are so delicious. Cayenne pepper, not pictured. 


I microwaved a patty of this veggie burger I get at ALDI and split it between 2 burritos. 


YUM! this was so good. 











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